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The Liquor Store Podcast

Mar 30, 2023

Tasting Notes:
The new 100% fermented, distilled, and bottled range from Bardstown called Origin Series includes this 36% 6yr old rye mash bourbon, bottled at 96 proof. Light and fruity on the nose with floral notes, cinnamon, and a touch of licorice. On the palate, amazingly bright fruit and oak spice. It sizzles and...


Mar 28, 2023

Tasting Notes:
Juicy red fruit along with fat, sweet, and oily corn notes lead this extremely RARE bottle of bourbon. Selected by Perry Ford from experimental MGP stocks, there will never be another like this. 75% Crimson Red Corn, 21% rye, and 4% barley, aged 9yrs, bottled at 103 proof and finished in port barrels by...


Mar 27, 2023

Tasting Notes: 
Aptly nicknamed "Big Red" for his coloring, Secretariat is still arguably the greatest racehorse who ever lived, STILL holding the record for the fastest Kentucky Derby. This 50th-anniversary edition commemorates the 1973 victory, with a beautifully rendered painting by Jaime Corum, a Louisville...


Mar 26, 2023

Tasting Notes: 
From NOM 1119 Herradura Cristalino Ultra Anejo is a masterclass in smoothness. Brick ovens, roller mills, and open-air fermentation produce a light, earthy spirit that ages and then is stripped of color to produce a delicious Cristalino. On the nose, lime cordial, sweet earth, vanilla, and light agave...


Mar 25, 2023

Tasting Notes:
Big Red Liquors' first ever Rittenhouse Rye Bottle in Bond single barrel comes from warehouse MM, on the old Schenley campus outside of Bardstown, from floor 4. Barreled on April 25th, 2018, so 4.5 years old at bottling and of course 100 Proof. Rittenhouse, in its HH form, has always been a sturdy,...