Feb 23, 2021
In this episode, Matt talks to Off Hours Bourbon Founder, Jake Ireland & Master Blender, Ashley Barnes. Off Hours Bourbon is meant to engage our senses and change perceptions. It’s not about preconceived notions of artisanal cocktails and dimly lit bars. It’s for everyone, everywhere.
So cheers to more inspiration....
Feb 17, 2021
In this episode, Jill talks to Head Winemaker for La Crema, Craig McAllister.
When La Crema was founded in 1979 as La Crema Viñera, meaning the Best of the Vine, the name was intended as an unabashed boast: These vineyards produced the very best grapes in the region. Today, the name has been shortened to mean, simply,...