Oct 30, 2020
In this episode, Matt talks to Campbell Brown, President and Managing Director of Old Forester, the Brown-Forman's founding bourbon brand, since 2015. A 22-year employee of the Company, he previously served Brown-Forman in the emerging markets of India, the Philippines, and Turkey, and most recently led the...
Oct 28, 2020
In this episode, Jill talks to Charlie Tsegeletos, Winemaker from Farmhouse Wines. Charlie Tsegeletos has been making wine in Sonoma for three decades. He allows grapes to tell their story, blending to highlight the best that mother nature offers from each vintage.
Farmhouse founders, Fred Cline and Bobby Cannard are...
Oct 21, 2020
In this episode, Jill talks to Katie Phillips, Winery Ambassador for Cambria Winery. Katie grew up a short hour drive from Napa and Sonoma and has been passionate about food and wine for as long as she can remember. She is a Certified Specialist of Wine and in January she celebrated her 16th anniversary of working for...
Oct 16, 2020
In this episode, Matt talks to Gregg Snyder, Master Distiller at Chicken Cock Whiskey. Established in 1856 in Paris, Kentucky, a town tucked away in the heart of Bourbon County, the original Chicken Cock American Whiskey rose to popularity during the 19th century. James A. Miller built a distillery and started...
Oct 14, 2020
In this episode, Matt talks to Greg Hughes, President of Beam Suntory North America. As a world leader in premium spirits, Beam Suntory is inspiring human connections. With a performance objective of being the world’s most admired and fastest-growing premium spirits company, and a vision of Growing for Good,...