Jun 25, 2020
In this episode, Jill talks to Jean Arnold, coproprietor at Kate Arnold Wines. Kate Arnold Wines are sourced from California, Oregon, and Washington. Jean and his Wife, Kate believe to produce the best wines one must locate the best growing areas for each varietal. Lake County in California for Kate Arnold Sauvignon...
Jun 19, 2020
In this episode, Matt talks to Master Blender, Peter Lynch, and National Ambassador, Doug Ward from WhistlePig. WhistlePig began when they purchased their farm in 2007. After a few years of deep consideration and personal reflection, they committed ourselves to crafting the world’s finest and most interesting Rye...
Jun 16, 2020
In this episode, Matt talks to Kyle Henderson from Angel's Envy. Rooted in 200 years of bourbon heritage, Angel's Envy creates hand-finished spirits that aren’t afraid to improve on the classic tradition. Inspired by legendary Master Distiller Lincoln Henderson’s lifetime spent crafting fine spirits, ANGEL’S ENVY...
Jun 12, 2020
In this episode, Matt talks to Jeff Arnett. Jeff Arnett was named master distiller of the Jack Daniel Distillery in 2008. His supervision of the entire whiskey-making process of milling, yeasting, fermentation, distillation, charcoal mellowing and maturation ensures the world’s top-selling whiskey label is both in...
Jun 10, 2020
In this episode, Matt talks to Tara Lindley, Sensory QA & New Product Development Manager for High West Distillery. High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation...