Apr 18, 2024
Jim Beam's latest innovation is a 5 year old 94
proof SINGLE MALT whiskey made with 100% barley malt, distilled in
column stills in Clermont Kentucky from a jug yeast mash, and aged
in new American oak, as stipulated by US law. This is one of many
recently released barley-based whiskies by American...
Apr 17, 2024
Tasting Notes:
If you like drinking LOCAL and you're into LOW CAL
and LOW ALC, then Upland Little Dragon is the best-tasting one on
the market, in our opinion. Many beers in this category suffer from
being either under malted, or under hopped or over hopped and under
malted. Still, Little Dragon miraculously manages...
Apr 16, 2024
Tasting Notes:
The latest Orphan Barrel project is a fantastically
tasty blend of Indiana, Kentucky, and Tennessee bourbons, all
bottled at the Dickel distillery in Tullahoma. I'm glad to see they
could pull this one off, as Dickel is not to everyone's taste, but
they've managed to sweeten up the normally corn-heavy...
Apr 15, 2024
Calumet Farm may be on the biggest "sleeper hit"
whiskey brands on the market. Yes, they source all their Kentucky
whiskey, but they've been doing it for so long they've got one of
the largest selections of sourced older bottlings which have been
hitting the market in recent years. Their "Bull Lea" 10 year
is...
Apr 12, 2024
Tasting Notes:
Flavored whiskey and moonshine have exploded in
recent years, starting with traditional flavors like cinnamon,
peach, and blackberry, but watch out, because the confectionary
flavors, like chocolate, peanut butter, and now Dough Ball Birthday
Cake whiskey are beginning to make a splash. Bottled at 70...